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dairy cows are methane producing machines

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Authors: Milena Bojovic, PhD Candidate, Macquarie University


This article is republished from The Conversation under a Creative Commons license. Read the original article.

Milena Bojovic, Macquarie University

New Zealand’s dairy sector faces an uncertain future due to several challenges, including water pollution, high emissions, animal welfare concerns and market volatility.

All of these issues are building tensions and changing public perceptions of dairy farming.

In my new research, I argue the time has come for the dairy sector to adopt a “just transition” framework to achieve a fair and more sustainable food future and to navigate the disruptions from alternative protein industries.

The concept of a just transition is typically applied to the energy sector in shifting from fossil fuels to renewable energy sources.

But a growing body of research and advocacy is calling for the same principles to be applied to food systems, especially for shifting away from intensive animal agriculture.

Aotearoa New Zealand’s dairy sector is an exemplary case study for examining the possibilities of a just transition because it is so interconnected in the global production and trade of dairy, with 95% of domestic milk production exported as whole-milk powder to more than 130 countries.

Environmental and economic challenges

New Zealand’s dairy sector faces significant threats. This includes environmental challenges such as alarming levels of nitrate pollution in waterways caused by intensive agriculture.

The sector is also a major source of emissions of biogenic methane from the burps of almost six million cows in the national dairy herd.

Debates about how to account for these emissions have gone on for many years in New Zealand. But last month, the coalition government passed legislation to keep agriculture out of the Emissions Trading Scheme.

This means livestock farmers, agricultural processors, fertiliser importers and manufacturers won’t have to pay for on-farm emissions. Instead, the government intends to implement a pricing system outside the Emissions Trading Scheme by 2030. To meet emissions targets, it relies on the development of technologies such as methane inhibitors.

A cheese board with soem bread and a cheese made from cashews
The development of plant-based and fermentation proteins poses another threat to the dairy sector. Getty Images

In addition to environmental challenges, global growth and domestic initiatives in the development of alternative dairy products are changing the future of milk production and consumption.

New Zealand dairy giant Fonterra is pursuing the growth of alternative dairy with significant investments in a partnership with Dutch multinational corporation Royal-DSM. This supports precision fermentation start-up Vivici, which already has market-ready products such as whey protein powder and protein water.

Fonterra’s annual report states it anticipates a rise in customer preference towards dairy alternatives (plant-based or precision-fermentation dairy) due to climate-related concerns. The company says these shifting preferences could pose significant business risks for future dairy production if sustainability expectations cannot be met.

Pathways to a just transition for dairy

What happens when one the pillars of the economy becomes a major contributor to environmental degradation and undermines its own sustainability? Nitrate pollution and methane emissions threaten the quality of the land and waterways the dairy sector depends on.

In my recent study which draws on interviews with people across New Zealand’s dairy sector, three key transition pathways are identified, which address future challenges and opportunities.

  • Deintensification: reducing the number of dairy cows per farm.

  • Diversification: introducing a broader range of farming practices, landuse options and market opportunities.

  • Dairy alternatives: government and industry support to help farmers participate in emerging plant-based and precision-fermentation industries.

While the pathways are not mutually exclusive, they highlight the socioeconomic and environmental implications of rural change which require active participation and engagement between the farming community and policy makers.

The Ministry of Business, Innovation and Employment recently published a guide to just transitions. It maps out general principles such as social justice and job security.

But the guide is light on advice for agricultural transitions. My work puts forward recommendations to shape future policy for a more just and sustainable dairy future. This includes issues such as navigating intensification pressures, supporting the development of alternative proteins and fundamentally supporting farmer agency in the transition process.

For the dairy transition to be fair and sustainable, we need buy-in from leadership and support from government, the dairy sector and the emerging alternative dairy industry to help primary producers and rural communities. This needs to be specific to different regions and farming methods.

The future of New Zealand’s dairy industry depends on its ability to adapt. Climate adaptation demands balancing social license, sustainable practices and disruptions from novel protein technologies.The Conversation

Milena Bojovic, PhD Candidate, Macquarie University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

wildfire image: Malachi Brooks

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Port Hills is only the beginning


This article is republished from The Conversation under a Creative Commons license. Read the original article.

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Last week, wildfire burnt through 650 hectares of forest and scrub in Christchurch’s Port Hills. This is not the first time the area has faced a terrifying wildfire event.

The 2017 Port Hills fires burnt through almost 2,000 hectares of land, claiming one life and 11 homes. It took 66 days before the fires were fully extinguished.

It is clear New Zealand stands at a pivotal juncture. The country faces an increasingly severe wildfire climate. And our once relatively “safe” regions are now under threat.

At all levels of government, New Zealand needs to consider whether our current investment to combat fires will be enough in the coming decades.

Our research integrating detailed climate simulations with daily observations reveals a stark forecast: an uptick in both the frequency and intensity of wildfires, particularly in the inland areas of the South Island.

It is time to consider what this will mean for Fire and Emergency New Zealand (FENZ), and how a strategic calibration of resources, tactics and technologies will help New Zealand confront this emerging threat.

The climate drivers of wildfires

Last year was the warmest year on record by a large margin. And with El Niño at full throttle into 2024, conditions in late-summer Aotearoa New Zealand are hot and dry. There is also plenty of vegetation fuel from the departing wet La Niña.

The tinder-dry scrub and grass vegetation in the Port Hills – an area that was around 30% above “extreme” drought fire danger thresholds – drove the flammability of the region. And on February 13, when the latest fires started, a strong gusty northwesterly wind was blowing 40-50kph with exceptionally dry relative humidity values.

These conditions resulted in the extreme wildfire behaviour. Only the rapid and coordinated response of FENZ on the ground and in the air prevented this fire from becoming much worse.

While conditions are already bad, our study revealed a concerning trend: the widespread emergence of a new wildfire climate, with regions previously unaffected by “very extreme” wildfire conditions now facing unprecedented threats.

The most severe dangers are projected for areas like the Mackenzie Country, upper Otago and Marlborough, where conditions similar to Australia’s “Black Summer” fires could occur every three to 20 years.

This shift is not merely an environmental concern, it is a socioeconomic one. The increased threat of wildfires will affect communities, the government’s tree-planting initiatives and financial investments in carbon forests.

Enhanced resources and agile response

New Zealand’s firefighting strategy emphases speed and manoeuvrability, especially in the initial attack phase, to prevent wildfires from escalating into large-scale disasters.

Approximately NZ$10 million is allocated annually to general firefighting aviation services, translating into around 11,000 flight hours. The aerial battle over the Port Hills peaked on Thursday and Friday. This effort cost over $1 million, with up to 15 helicopters active over the two days.

FENZ operations are primarily funded by property insurance levies. However, with the severity and frequency of wildfires on the rise, it may be necessary to review this funding model to match the evolving risk portfolio.

Climate change is already driving insurance retreat – a phenomenon whereby coastal properties are unable to renew their insurance due sea level rise. It is plausible insurance companies could take a similar stance in extremely fire-prone areas.

The agility of FENZ and associated rural fire teams, coupled with the investment and integration of advanced technologies and modelling for better wildfire prediction and management, can significantly enhance the effectiveness of firefighting efforts.

Policy adjustments and community engagement

Adjustments in policy and regulatory frameworks are also crucial in mitigating wildfire risks, and should be explored by experts.

To significantly reduce the ignition of new fires, there needs to be greater implementation of restrictions on access, and banning of high-risk activities, when areas are under “extreme fire risk”.

Moreover, community engagement and preparedness initiatives are vital. One successful example is Mt Iron, Wanaka, where a model was developed after interviews, focus groups and workshops with residents identified wildfire risk awareness and mitigation actions.

Educating vulnerable communities about their wildfire risks and preparedness strategies can also enhance community resilience and safety.

The emergence of a more severe wildfire climate in New Zealand calls for a unified response, integrating increased investment in FENZ, strategic planning and community involvement.

By embracing a multifaceted approach that includes technological innovation, enhanced resource, and community empowerment, New Zealand can navigate the complexities of this new era with resilience and foresight.The Conversation

Agrivoltaic farming — growing crops in the protected shadows of solar panels — can help meet Canada’s food and energy needs. (Alexis Pascaris, AgriSolar), Author provided

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Image: Agrivoltaic farming — growing crops in the protected shadows of solar panels — can help meet Canada’s food and energy needs. (Alexis Pascaris, AgriSolar), Author provided.

NOTE: the following article about Canada is featured here as it proves background information that on systems that could be used in Aotearo. See also:

Author: Joshua M. Pearce, John M. Thompson Chair in Information Technology and Innovation and Professor, Western University

This article is republished from The Conversation under a Creative Commons license. Read the original article. __________________________________________________________________________________

How shading crops with solar panels can improve farming, lower food costs and reduce emissions

If you have lived in a home with a trampoline in the backyard, you may have observed the unreasonably tall grass growing under it. This is because many crops, including these grasses, actually grow better when protected from the sun, to an extent.

And while the grass under your trampoline grows by itself, researchers in the field of solar photovoltaic technology — made up of solar cells that convert sunlight directly into electricity — have been working on shading large crop lands with solar panels — on purpose.

This practice of growing crops in the protected shadows of solar panels is called agrivoltaic farming. And it is happening right here in Canada.

Such agrivoltaic farming can help meet Canada’s food and energy needs and reduce its fossil fuel reliance and greenhouse gas emissions in the future.


When shade equals protection

Our recently published paper found that Canada has an enormous agrivoltaic potential as it is a global agricultural powerhouse — with Canadian-produced food export goals set at $75 billion by 2025.

A diagram showing the benefits of agrivoltaic farming
Agrivoltaics provide numerous services including renewable electricity generation, decreased greenhouse gas emissions, increased crop yield, plant protection and so on. (U. Jamil, A. Bonnington, J.M. Pearce), Author provided



Many crops grown here, including corn, lettuce, potatoes, tomatoes, wheat and pasture grass have already been proven to increase with agrivoltaics.

Studies from all over the world have shown crop yields increase when the crops are partially shaded with solar panels. These yield increases are possible because of the microclimate created underneath the solar panels that conserves water and protects plants from excess sun, wind, hail and soil erosion. This makes more food per acre, and could help bring down food prices.

And as the costs of solar energy plummet, nations across the world are installing agrivoltaic systems and offsetting the burning of fossil fuels by profitably producing more renewable energy.


Solar farming is now globally trending

The agricultural industries in Europe, Asia and the United States have been aggressively expanding their agrivoltaic farms with wide public support.

In Europe, solar panels are put over different types of crops, including fruit trees. Meanwhile, in China, agrivoltaics is used to reverse desertification which is literally using solar panels to green former deserts.

In the U.S., social science studies have shown the photovoltaic industry, farmers and the general public are enthusiastically looking forward to the implementation of such projects.

Surveys of the rural U.S., from Michigan to Texas, show 81.8 per cent of respondents would be more likely to support solar development in their community if it integrated farming. Rural residents generally like the idea of maintaining agricultural jobs, increased revenue from the sale of energy and the fact that it could provide a continued source of income. They believe it can act as a buffer against inflation and bad growing seasons.


It’s time to expand Canadian solar farms

In Canada, agrivoltaics has primarily been applied to conventional solar farms and used by shepherds and their sheep. While the shepherds get paid to cut the grass on solar farms, the sheep use the grass and pastures under the solar panels for shade and grazing. Sheep-based agrivoltaics is found throughout Canada.

A map showing parts of Canada with high solar flux.
A map showing the agrivoltaic potential in Canada. The colours indicate the solar flux (amount of solar energy per unit area) in the areas that are currently farmed. (U. Jamil, A. Bonnington, JM Pearce), Author provided


The life cycle analysis of agrivoltaics, which assesses its impact from its conception to use, found that these solar-covered farms emit 69.3 per cent less greenhouse gases and demand 82.9 per cent less fossil energy compared to separate food farms and solar farms-based production.

This is great, but to remain competitive with other major agriculture producers, Canada needs to start large-scale agriculture in the shadow of solar panels. This will enable the production of numerous crops that have been known to increase yield when covered.

This would include vegetables like broccoli, celery, peppers, lettuce, spinach and tomatoes as well as field crops like potatoes, corn and wheat.

Seriously embracing agrivoltaics in Canada would completely drop fossil fuel use. Less than one per cent of Canadian land would be sufficient to support over 25 per cent of the country’s electrical energy needs using this system.

This in turn can help the nation honour its commitment to reducing greenhouse gas emissions by increasing the non-emitting share of electricity generation to 90 per cent by 2030.


Agrivoltaic solar farms outstrip electricity demand

The potential of agrivoltaic-based solar energy production in Canada far outstrips current electric demand. This solar energy can be used to electrify and decarbonize transportation and heating, expand economic opportunities by powering the burgeoning computing sector and export green electricity to the U.S. to help eliminate their dependence on fossil fuels as well.

An EV getting charged
This solar energy from agrivoltaic farms can be used to electrify and decarbonize transportation and heating. (Shutterstock)


Electricity produced by agrivoltaic farms can also be stored by charging electric vehicles as well as hydrogen production, thus benefiting transportation. Solar can already profitably meet Ontario households’ heating requirements by replacing natural gas furnaces with solar-powered heat pumps.

Lastly, any extra agrivoltaic electricity could be used to power computing facilities and cryptocurrency miners at profit and possibly be exported to the U.S. to help them clean up their much dirtier grid. This would help increase our trade surplus as well as the health and environmental benefits of decreasing the American pollution that wafts across the border.


When benefits outweigh the costs

Despite the numerous benefits of agrivoltaic farming, there are some barriers to its distribution in Canada. There are well-intentioned regulations that are holding these farms back.

In Ontario for example, you cannot install solar in the Greenbelt because of the law to protect farms. Similar issues arise in Alberta on Crown Land.

In the old days that made sense. We did not want to repeat the U.S. fiasco of raising food prices for energy crops. Now we know that with agrivoltaics we can get more food while using solar technology to make electricity.

The other main issue holding agrivoltaics back is capital costs. Agrivoltaics has a much higher capital cost per acre than farmers are accustomed to, but the revenue is much higher. So even though it is profitable it is difficult for farmers to implement large agrivoltaic systems on their own.

This means we need new methods of financing, new partnerships and new business models to help Canada take advantage of the strategic benefits of agrivoltaics for our farmers and the country.The Conversation

Carbon trading

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From The Guardian: read the full article by Nina Lakhani
 
“The Guardian and researchers from Corporate Accountability, a non-profit, transnational corporate watchdog, analysed the top 50 emission offset projects, those that have sold the most carbon credits in the global market.”According to our criteria and classification system:

  • A total of 39 of the top 50 emission offset projects, or 78% of them, were categorised as likely junk or worthless due to one or more fundamental failing that undermines its promised emission cuts.
  • Eight others (16%) look problematic, with evidence suggesting they may have at least one fundamental failing and are potentially junk, according to the classification system applied.
  • The efficacy of the remaining three projects (6%) could not be determined definitively as there was insufficient public, independent information to adequately assess the quality of the credits and/or accuracy of their claimed climate benefits.

“Overall, $1.16bn (£937m) of carbon credits have been traded so far from the projects classified by the investigation as likely junk or worthless; a further $400m of credits bought and sold were potentially junk.” – keep reading

Infographic: How are carbon offsets supposed to work?

Carbon Brief have also released a detailed analysis and mapping, including carbon credits claims made by New Zealand companies:
 
Carbon Brief's infographic: carbon offset claims
Carbon Brief’s infographic: carbon offset claims
Mycorrhizal fungi growing with a plant root by Yoshihiro Kobae

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Image: Mycorrhizal fungi growing with a plant root Dr Yoshihiro Kobae.


This article is republished from The Conversation under a Creative Commons license. Read the original article.

Authors: Adam Frew, Lecturer and ARC DECRA Fellow, Western Sydney University; Carlos Aguilar-Trigueros, Postdoctoral fellow, Western Sydney University; Jeff Powell, Professor and ARC Future Fellow, Western Sydney University, and Natascha Weinberger, Postdoctoral Research Fellow, Western Sydney University

Beneath our feet, remarkable networks of fungal filaments stretch out in all directions. These mycorrhizal fungi live in partnership with plants, offering nutrients, water and protection from pests in exchange for carbon-rich sugars.

Now, new research shows this single group of fungi may quietly be playing a bigger role in storing carbon than we thought.

How much bigger? These microscopic filaments take up the equivalent of more than a third (36%) of the world’s annual carbon emissions from fossil fuels – every year.

As we search for ways to slow or stop the climate crisis, we often look to familiar solutions: cutting fossil fuel use, switching to renewables and restoring forests. This research shows we need to look down too, into our soils.

This shows how mycorrhizal fungi (fine white filaments) connect to plant root systems (yellow) and out into the soil. Scivit/Wikipedia


This fungi-plant partnership is 400 million years old

Mycorrhizal fungi are hard to spot, but their effects are startling. They thread networks of microscopic filaments through the soil and into the roots of almost every plant on earth.

But this is no hostile takeover. They’ve been partnering with plants for more than 400 million years. The length of these complex relationships has given them a vital role in our ecosystems.

Sometimes fungi take more than they give. But often, these are relationships of mutual benefit. Through their network, the fungi transport essential nutrients and water to plants, and can even boost their resistance to pests and disease.

In return, plants pump sugars and fat made by photosynthesis in their leaves down through their roots to the fungi. These compounds are rich in carbon, taken from the atmosphere.

How do these fungi fit into the carbon cycle?

On land, the natural carbon cycle involves a delicate balance. Plants take CO₂ from the atmosphere through photosynthesis, while other organisms emit it back into the atmosphere.



Carbon is captured by plants through photosynthesis, some of this carbon then goes into the networks of mycorrhizal fungi. These fungi also will release some of this carbon as CO₂ and as compounds into the soil. Adam Frew/Author provided using BioRender

Now we know the carbon transfer from plants to mycorrhizal fungi isn’t a side note – it’s a substantial part of this equation.

By analysing almost 200 datasets, the researchers estimate the world’s plants are transferring a staggering 3.58 billion tonnes of carbon per year to this underground network. That’s the same as 13.12 billion tonnes of CO₂ – more than a third of the world’s 36.3 billion tonnes of CO₂ emitted yearly by burning fossil fuels.

To be clear, fungal carbon doesn’t present a climate solution by itself. It’s a missing piece in the carbon cycle puzzle.

We still have big gaps in data from particular ecosystems and geographic regions. For instance, this study didn’t have any data of this kind from Australia or Southeast Asia – because it doesn’t yet exist.

Microscope image of plant roots that have been stained to show the mycorrhizal fungal inside the root of a plant.
This image shows mycorrhizal fungi (blue) growing inside plant roots, where they obtain carbon and provide plants with access to resources such as nutrients. Adam Frew


What does this mean for the climate?

We already know mycorrhizal fungi help soils retain carbon by releasing specific chemical compounds. These compounds contain carbon and nitrogen. Once in the soil, these compounds can be used by other soil microorganisms, such as bacteria. When this happens it helps to form a highly stable soil carbon store that is more resistant to breakdown, and this store can accumulate more than four times faster in the presence of mycorrhizal fungi.

When these fungi die, they leave behind “necromass” – a complex scaffold of dead organic material which can be stored in soil, and often inside clumps of soil particles. The carbon inside these clumps can stay in the soil for close to a decade without being released back to the atmosphere.

In fact, other studies suggest this fungal necromass might contribute more to the carbon content of soil than living fungi.

But these fungi also naturally cause carbon to escape back to the atmosphere by decomposing organic matter or changing water and nutrient availability, which influences how other organisms decompose. Mycorrhizal fungi also release some carbon back into the atmosphere, though the rate this happens depends on many factors.

What does this mean for climate change? While atmospheric CO₂ concentrations keep rising, it doesn’t necessarily mean fungi are storing more of it. Recent research in an Australian woodland found higher atmospheric CO₂ did see more carbon sent below the ground. But this carbon wasn’t stored for long periods.

To date, mycorrhizal fungi have been poorly represented in global carbon cycle models. They aren’t often considered when assessing which species are at risk of extinction or promoting successful restorations.

We need more research to better understand the role of mycorrhizal fungi in the carbon cycle across different ecosystems, including in agriculture. Dylan de Jonge/Unsplash


Protecting our fungal networks

When we cut down forests or clear land, we not only disrupt life above the ground, but underground as well. We need to safeguard these hidden fungal networks which give our plants resilience – and play a key role in the carbon cycle.

As we better understand how these fungi work and what we’re doing to them, we can also develop farming methods which better preserve them and their carbon.

As global and Australian initiatives continue to map the diversity of mycorrhizal fungi, scientists are working to understand what shapes these communities and their roles.

We’ve long overlooked these vital lifeforms. But as we learn more about how fungi and plants cooperate and store carbon, it’s well past time for that to change. The Conversation

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We can’t just sit around and wait to see what will happen next. We need positive action.

I’ve read a lot of Climate Adaptation Plans and Strategies over the past the last few years, but He Toka Tū Moana Mō Maketū (Maketū Climate Change Adaptation Plan) is hand-down the best. It’s clearly laid out, outlines the community’s priorities, and can readily serve as a template to help every community around Aoteara develop their own Climate Adaptation Plans. Most important of all:

It’s iwi led, community driven, it’s a plan that’s been decided by those who live here. –  Elva Conroy, Kaitohotohu / Facilitator (Video; to listen Watch on Youtube)

Winner of the 2023 Supreme Planning Awards, the Maketū Climate Change Adaptation Plan was developed by Ngāti Pikiao Environmental Society, Te Rūnanga o Ngāti Whakaue ki Maketū , Whakaue Marae Trustees, and Conroy and Donald Consultants.

In the words of the Maketu Iwi Collective, ‘we will be resilient like the anchor stone Takaparore – strong and steadfast against the elements and tides of change and uncertainty. Regardless of what happens as a result of a changing environment, we will remain standing’. – New Zealand Planning Institute, April 2023.

Nitrogen fertliser, being added to bare earth, Canterbury, adding to climate change as it converts to nitrous oxide

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By: Anita Wreford, Lincoln University, New Zealand; John Tobias Saunders, Lincoln University, New Zealand, and Meike Guenther, Lincoln University, New Zealand

 Republished in full from The Conversation under a Creative Commons license. See the original article: April 12, 2023


The recent report issued by the Intergovernmental Panel on Climate Change (IPCC) underscores the urgency of emissions reductions. For Aotearoa New Zealand, where 50% of emissions come from agriculture in the form of methane and nitrous oxide, this means the primary sector must be part of the response.

New Zealand is indeed the first country to investigate introducing a price on agricultural greenhouse gas emissions.

The most recent pricing proposals would require farmers to pay a levy on their agricultural emissions. To begin with, only 5% of emissions would be priced, with proposals to reduce the 95% free allocation gradually over time.

Much of the existing modelling shows emissions could be cut by up to 10% by reducing the intensity of production, often through lowering animal numbers and fertiliser use. This doesn’t necessarily mean lower profitability. With good pasture management, farmers may be able to reduce stocking rates and increase profits.

But Aotearoa is already one of the most efficient producers of meat and dairy products globally. If we reduce emissions here, will that not simply lead to other, less efficient countries picking up the lost production, while our farmers pay the price?

This idea is known as “carbon leakage” and is often used as an argument against any domestic policy that could result in reduced agricultural production. The issue is important as New Zealand depends heavily on agricultural exports. In 2022, of all merchandise trade, 65% were agricultural commodities.

Understanding whether carbon leakage will occur or not is a complex task. Here, we look at what evidence we have and insights from agricultural trade modelling.

New Zealand modelling

It’s difficult to know exactly what might happen in agriculture, as emissions pricing on agricultural products has not yet been used elsewhere. There is no historical evidence to draw on.

International modelling studies present a mixed picture of the likelihood of leakage: an OECD study estimated 34% of agricultural emissions would be leaked, mostly to developing countries.

Recent modelling for New Zealand examines a series of scenarios of domestic pricing on its own as well as international pricing. The results show that for the current proposal where only 5% of emissions are priced to begin with, with a 1% increase each year, New Zealand’s production of meat and dairy products could decline by 2050.

The effect on dairy producers would be a loss of returns of under 1%, while meat producers would face a 6% decline. Some of the production would be taken up by other countries, but the overall volume would be lower than in the baseline situation, where no emissions pricing existed.

This graph shows the displacement of global dairy production in 2050, resulting from a levy on 5% of emissions from 2025, and increasing by 1% annually.
This graph shows the displacement of global dairy production in 2050, resulting from a levy on 5% of emissions from 2025, and increasing by 1% annually. Author provided, CC BY-ND

This shows leakage may occur, with reductions in production of New Zealand dairy products. But global meat and dairy production by 2050 would be considerably lower than without the policy, which would have a positive overall impact on the climate.

As the proportion of emissions that are priced increases, we expect the quantity of meat and dairy produced in New Zealand to decrease. This in turn could increase the volume of leakage. –

More sustainable future diets

It is important to remember that although there is a reduction in meat and dairy production, there is likely to be an increase in the production of other types of food which doesn’t contribute so much to climate change.

A recent study shows how food consumption alone could contribute an additional degree of warming above preindustrial temperatures by 2100. This demonstrates the importance of food choices in addressing climate change.

Many of New Zealand’s trading partners are exploring and beginning to implement their own agricultural emissions-reduction goals and targets. Internationally, there is an increasing focus on the role international trade rules can play in addressing climate change, including border carbon adjustment mechanisms and environmental standards for imports.

In a similar scenario as described above, but where New Zealand’s main competitors also take action, New Zealand may actually see a small increase in production by 2050, despite the domestic pricing policy.

The extent of leakage therefore really depends on how other countries tackle their own emissions. Economy-wide net zero emissions targets are in place for Australia, Chile, European Union countries, the US and the UK by 2050, and for China by 2060.

The opportunity for leakage would be significantly reduced through multilateral agreements or through regional or bilateral commitments within trade agreements.

New Zealand could decide to be a leader and demonstrate to the rest of the world a commitment to reducing emissions from our highest emitting sector. This may result in some leakage initially, but this would likely decline as other countries take similar action.

Or we can wait until other countries begin to take more serious action on agricultural emissions. But in the meantime, emissions reductions will increasingly be driven through finance and private-sector initiatives, for example through access to processing companies, which are progressively requiring emissions reductions throughout their value chains and through lending and finance, where banks are beginning to offer reduced interest rates for sustainable practices.The Conversation

The differences in resources used to grow meat versus cellular agriculture

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Reposted from Coalition Footprint:

In a historic first for the U.S., the Food and Drug Administration has certified that Upside Foods chicken made from cell cultures is safe to eat.

Nearly two years after Singapore approved the Good Meat company’s cellular chicken for sale at select restaurants in the Asian foodtech hub, and Supermeat opened a restaurant in Israel serving cultured chicken on its menu, U.S. buyers will soon get the chance to taste a potential future of food for themselves.

California-based Upside Foods is the first company to receive a pre-market safety clearance from the U.S. Food and Drug Administration (FDA). While the pending facility for Upside Foods will need to meet U.S. Department of Agriculture (USDA) and FDA requirements, the agency said it has “no further questions at this time” about the meat’s safety.

Issued on November 16, the approval could open the door for other cultured meat in the U.S. including the FootPrint Coalition-backed salmon biotechnology company WildType.

Cultured meat is made from cell samples taken from animals. It’s different from plant-based meat, like that of popular brands Impossible Foods and Beyond Meat and FPC brands MyForest Foods and Motif FoodWorks.

Using muscle samples, stem cells from animals, and fats animal tissue is “cultivated” from tiny samples into large portions of meat. In Upside’s case, the startup uses chicken’s primary cells of a fertilized egg to create “The fried chicken chicken’s dream about.

Different from plant-based, companies like Upside and Wild Type offer diners the option of real meat without the requirement of animal death or the meat industry’s environmental consequences and contributions to the climate crisis. The meats also have lower risk of contamination from bacteria because they’re not slaughtered. It is still animal meat, which means the target audience isn’t the vegetarians and vegans of the world, but their carnivorous counterparts.

The United Nations estimates the meat industry accounts for nearly a fifth of our total greenhouse gas emissions, making it one of the most polluting industries in the world, especially in the US, one of the planet’s most meat-consuming countries.

According to a study published at the University of Oxford, cultivated meat could reduce greenhouse gas emissions by 96% compared to conventionally produced meat.

Additionally, switching to cultured meat can cut our water consumption between 82 and 96%, depending on the animal. It can also reduce the quantity of land dedicated to the meat industry, which is the main driver of tropical deforestation and land degradation.

Keep reading:

dairy cows are methane producing machines

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This is a submission on behalf of the Environmental Defence Society (EDS) on the Government’s Discussion Document Te Tātai utu o nā tukunga: Pricing Agricultural Emissions.

The submission responds to the schedule of questions included in the discussion document, reproduced in full with permission from Gary Taylor Chief Executive, Environmental Defence Society:

Question 1: Do you think modifications are required to the proposed farm-level levy system to ensure it delivers sufficient reductions in gross emissions from the agriculture sector? Please explain.

If farmers are to balk at the proposal as indicated by recent statements from Federated Farmers and others, and widespread non-compliance follows, then implementing a processor-level system would be a practical way forward. It is alarming how some farmers are signalling an unwillingness to comply with the rule of law. The farm-level option (which has benefits in sending price signals to individual famers) may therefore not be workable at least in the short term. Processors could develop their own incentive arrangements for their suppliers and some have experience in doing that already.

Question 2: Are tradeable methane quotas an option the Government should consider further in the future? Why?

There may be benefit in seeing the levy system as a transition to a cap and trade system. This means the levy system should be designed so that such a transition could occur. The cap should be set (and reviewed from time to time) by the Climate Change Commission (Commission) at the level that achieves the reduction targets. If Ministers were to make the decisions, then there should be transparent criteria in place, and they should be advised on the appropriate level by the Commission.

Question 3: Which option do you prefer for pricing agricultural emissions by 2025 and why?

A farm-level levy system, with fertiliser in the New Zealand Emissions Trading Scheme (ETS), would give individual farmers incentives to reduce emissions and reward those doing so. However, that may be an impractical option given that some farmers seem determined to not cooperate with any system. For that reason, we favour a pragmatic approach where pricing is set at the processor level, which would help avoid non-compliance. Processors could then develop incentives that would apply to their supplier cohort. There are also questions around whether a farm-level system could be developed in time.

Prices should be set either directly by the Commission, or if by Ministers, on the advice of the Commission and subject to transparent criteria.

Fertiliser should come under the ETS which would mean all fertiliser users are captured and the price signal applies across the sector.

Question 4: Do you support the proposed approach for reporting of emissions? Why, and what improvements should be considered?

Broadly yes but further work is needed to simplify the reporting system and ensure the obligations are proportional to the need.

Question 5: Do you support the proposed approach to setting levy prices? Why, and what improvements should be considered?

Price setting cannot be the responsibility of the sector itself. It must be independent and linked to the methane reductions required. As mentioned above, EDS favours this responsibility resting with the independent Commission (analogous to the Reserve Bank on interest rates). But if set by Ministers, then there should be clear decision-making criteria, and they should receive advice from the Commission. Further, the proposed ETS discount rates for long-lived gases are too generous given the persistent delays in bringing the sector into a pricing mechanism.

Question 6: Do you support the proposed approach to revenue recycling? Why, and what improvements should be considered?

Recycling revenue into finding new abatement approaches makes sense in theory, but the problem is that over $100m of public money has gone down that route since the early 2000s, with very little to show for it. If revenue is to go into research it needs to be to entities that offer prospect of deployment of real technologies into the field. Research criteria therefore need to focus on deployment.

The answer to emissions mitigation is to reduce land use intensity. Some compensation for that might also be needed given the farming sector has simply been following the economic signals to date. There is virtue in the model of low-impact pastoral farming with indigenous forestry, and recycling could support that kind of transition.

The big gap in the policy settings, at present, is the lack of strong and effective incentives for indigenous afforestation. Revenue recycling should be used to create such incentives, given the longer term sequestration and biodiversity benefits that would follow.

Further consideration should be given to whether revenue from the levy should also be used to support farmers needing assistance with adaptation crises on the farm (such as droughts and floods).

Question 7: Do you support the proposed approach for incentive payments to encourage additional emissions reductions? Why, and what improvements should be considered?

The price signals should be robust enough to incentivise the emission reductions required. Otherwise the sector is getting disproportional assistance / subsidies from the Government over other sectors.

Question 8: Do you support the proposed approach for recognising carbon sequestration from riparian plantings and management of indigenous vegetation, both in the short and long term? Why, and what improvements should be considered?

Two approaches are required here.

The first is to create a biodiversity incentive payment to support native forest and related plantings or regeneration. The proposed interim approach will achieve that, in part, but biodiversity enhancements need to be considered in the broader context and be designed to encourage and support native forest restoration at landscape scale.

The second is to ban permanent exotic carbon forests in the ETS.

The first approach can help support related government policies such as the National Policy Statement for Indigenous Biodiversity. The second would prevent widespread monocultures with their attendant adverse landscape impacts and fire and disease risks.

Question 9: Do you support the introduction of an interim processor-level levy in 2025 if the farm-level system is not ready? If not, what alternative would you propose to ensure agricultural emissions pricing starts in 2025?

Yes. In fact we think that should be the way forward in any event.

Question 10: Do you think the proposed system for pricing agricultural emissions is equitable, both within the agriculture sector, and across other sectors, and across New Zealand generally? Why and what changes to the system would be required to make it equitable?

It is time that the sector played its part in mitigating the impacts of climate change. It has got away with too much, for too long, and continuing taxpayer subsidy and support and the proposed incremental nature of the pricing obligations continue that approach. It is inequitable for the primary sector to be relying on others which are paying their way through the ETS.

With respect to Māori landowners, there may be a case for some interim support given they appear to be disproportionately impacted by the proposal. The best way to do that is to create a special category in the ETS for native forest regeneration and establishment that gives a long-term revenue stream as good as or better than permanent exotic carbon forests.

Question 11: In principle, do you think the agricultural sector should pay for any shortfall in its emissions reductions? If so, do you think using levy revenue would be an appropriate mechanism for this?

Yes and that calculation should be made by the Commission.

Question 12: What impacts or implications do you foresee as a result of each of the Government’s proposals in the short and long term?

Unless the Government’s proposals are enacted, we see widespread planting of permanent exotic carbon forests and rural non-compliance with the law. There will be some emission reductions, but the sector will continue to hold out on meeting its fair share, as it has since 2002. The climate will continue to warm with consequent droughts, floods and sea-level rise and farmers will continue to hold out their hands for Government support when impacted.

Question 13: What steps should the Crown be taking to protect relevant iwi and Māori interests, in line with Te Tiriti o Waitangi? How should the Crown support Māori land owners, farmers and growers in a pricing system?

By changing the pricing incentives to favour permanent native forests over permanent exotic ones. Māori landowners have indicated a preference for natives but the pricing incentives are going the wrong way.

Question 14: Do you support the proposed approach for verification, compliance and enforcement? Why, and what improvements should be considered?

Yes.

Question 15: Do you have any other priority issues that you would like to share on the Government’s proposals for addressing agricultural emissions?

The glaring gap is the absence of the right pricing incentives to encourage native forest restoration that would lead to a virtuous mixed land use in which native forests offset some on-farm emissions over time.

Ends.

Radiata pine forest slashed

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This is such a compelling press release that it’s worth reprinting in full, here:

“The Environmental Defence Society and Pure Advantage have joined forces to draft a submission on the review of the National Environmental Standards for Plantation Forestry (the Standards). The submission seeks significant tightening of the rules governing exotic forest management in Aotearoa New Zealand.

“Our submission starts with the premise that forest practices here are out of step with the rest of the developed world. There are inadequate controls over sediment, slash and soil stability and the sector needs to lift its environmental performance across all of its activities,” said EDS COO Shay Schlaepfer.

“With that in the mind, the scope of the current review, which is focused on permanent exotic carbon forests, is too narrow and we are calling on Government to undertake a fundamental reset of the regulations.“Our submission points to the following key problems with the present Standards:

  • It fails to effectively address adverse environmental outcomes associated with plantation forestry activities
  • It is unjustifiably and unlawfully permissive for such high risk activities, particularly with regard to afforestation on highly erodible land and clear fell harvesting
  • It fails to adequately recognise and encourage the wider and longer-term intergenerational climate resilience, biodiversity, social, cultural, and economic opportunities associated with indigenous forests
  • It is insufficiently aligned with national objectives and direction in relation to freshwater, coastal, and indigenous biodiversity protection and long-term carbon sequestration.

“Put in simple terms, the current Standards are failing to address significant adverse environmental effects associated with where trees are planted, whattrees are planted, and how forests are managed and harvested. These effects need to be managed for both new so-called permanent carbon forests and plantation forests.

“We contend that the presumption in the current Standards that forestry activities are “permitted” is unworkable, inappropriate, and ineffective at securing environmental protection.

“We are releasing our draft submission to give some guidance to others wishing to see improvements in the way exotic forests are managed. The intention is to file the final submission on the closing date which is 18 November,” said Ms Schlaepfer.

“The draft submission is available here and feedback can be sent to [email protected]

 

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