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dairy cows are methane producing machines

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Authors: Milena Bojovic, PhD Candidate, Macquarie University


This article is republished from The Conversation under a Creative Commons license. Read the original article.

Milena Bojovic, Macquarie University

New Zealand’s dairy sector faces an uncertain future due to several challenges, including water pollution, high emissions, animal welfare concerns and market volatility.

All of these issues are building tensions and changing public perceptions of dairy farming.

In my new research, I argue the time has come for the dairy sector to adopt a “just transition” framework to achieve a fair and more sustainable food future and to navigate the disruptions from alternative protein industries.

The concept of a just transition is typically applied to the energy sector in shifting from fossil fuels to renewable energy sources.

But a growing body of research and advocacy is calling for the same principles to be applied to food systems, especially for shifting away from intensive animal agriculture.

Aotearoa New Zealand’s dairy sector is an exemplary case study for examining the possibilities of a just transition because it is so interconnected in the global production and trade of dairy, with 95% of domestic milk production exported as whole-milk powder to more than 130 countries.

Environmental and economic challenges

New Zealand’s dairy sector faces significant threats. This includes environmental challenges such as alarming levels of nitrate pollution in waterways caused by intensive agriculture.

The sector is also a major source of emissions of biogenic methane from the burps of almost six million cows in the national dairy herd.

Debates about how to account for these emissions have gone on for many years in New Zealand. But last month, the coalition government passed legislation to keep agriculture out of the Emissions Trading Scheme.

This means livestock farmers, agricultural processors, fertiliser importers and manufacturers won’t have to pay for on-farm emissions. Instead, the government intends to implement a pricing system outside the Emissions Trading Scheme by 2030. To meet emissions targets, it relies on the development of technologies such as methane inhibitors.

A cheese board with soem bread and a cheese made from cashews
The development of plant-based and fermentation proteins poses another threat to the dairy sector. Getty Images

In addition to environmental challenges, global growth and domestic initiatives in the development of alternative dairy products are changing the future of milk production and consumption.

New Zealand dairy giant Fonterra is pursuing the growth of alternative dairy with significant investments in a partnership with Dutch multinational corporation Royal-DSM. This supports precision fermentation start-up Vivici, which already has market-ready products such as whey protein powder and protein water.

Fonterra’s annual report states it anticipates a rise in customer preference towards dairy alternatives (plant-based or precision-fermentation dairy) due to climate-related concerns. The company says these shifting preferences could pose significant business risks for future dairy production if sustainability expectations cannot be met.

Pathways to a just transition for dairy

What happens when one the pillars of the economy becomes a major contributor to environmental degradation and undermines its own sustainability? Nitrate pollution and methane emissions threaten the quality of the land and waterways the dairy sector depends on.

In my recent study which draws on interviews with people across New Zealand’s dairy sector, three key transition pathways are identified, which address future challenges and opportunities.

  • Deintensification: reducing the number of dairy cows per farm.

  • Diversification: introducing a broader range of farming practices, landuse options and market opportunities.

  • Dairy alternatives: government and industry support to help farmers participate in emerging plant-based and precision-fermentation industries.

While the pathways are not mutually exclusive, they highlight the socioeconomic and environmental implications of rural change which require active participation and engagement between the farming community and policy makers.

The Ministry of Business, Innovation and Employment recently published a guide to just transitions. It maps out general principles such as social justice and job security.

But the guide is light on advice for agricultural transitions. My work puts forward recommendations to shape future policy for a more just and sustainable dairy future. This includes issues such as navigating intensification pressures, supporting the development of alternative proteins and fundamentally supporting farmer agency in the transition process.

For the dairy transition to be fair and sustainable, we need buy-in from leadership and support from government, the dairy sector and the emerging alternative dairy industry to help primary producers and rural communities. This needs to be specific to different regions and farming methods.

The future of New Zealand’s dairy industry depends on its ability to adapt. Climate adaptation demands balancing social license, sustainable practices and disruptions from novel protein technologies.The Conversation

Milena Bojovic, PhD Candidate, Macquarie University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Plastic bags in ocean image: Naja Bertolt Jensen

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With the failure of a global plastics treaty—oil-rich nations and the petrochemical industry putting up the strongest opposition—the following article should give food for thought, especially as every mouthful of seafood contains microplastics.


This article is republished from The Conversation under a Creative Commons license. Read the original article.
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We’ve all seen the impact of our plastic addiction. It’s hard to miss the devastating images of whales and sea birds that have died with their stomachs full of solidified fossil fuels. The recent discovery of a plastic bag in the Mariana Trench, at over 10,000 metres below sea level, reminds us of the depth of our problem. Now, the breadth is increasing too. New research suggests that chemicals leaching from the bags and bottles that pepper our seas are harming tiny marine organisms that are central to sustained human existence.

Once plastic waste is out in the open, waves, wind and sunlight cause it to break down into smaller pieces. This fragmentation process releases chemical additives, originally added to imbue useful qualities such as rigidity, flexibility, resistance to flames or bacteria, or a simple splash of colour. Research has shown that the presence of these chemicals in fresh water and drinking water can have grave effects, ranging from reduced reproduction rates and egg hatching in fish, to hormone imbalances, reduced fertility or infertility, cardiovascular diseases, diabetes and cancer in humans.

But very little research has looked at how these additives might affect life in our oceans. To find out, researchers at Macquarie University prepared seawater contaminated with differing concentrations of chemicals leached from plastic bags and PVC, two of the most common plastics in the world. They then measured how living in such water affected the most abundant photosynthesising organism on Earth – Prochlorococcus. As well as being a critical foundation of the oceanic food chain, they produce 10% of the world’s oxygen.

Prochlorococcus are miniscule, but there are as many of them in the oceans as there are atoms in a ton of gold. Chisholm Lab/Flickr

The results indicate that the scale and potential impacts of plastic pollution may be far greater than most of us had imagined. They showed that the chemical-contaminated seawater severely reduced the bacteria’s rate of growth and oxygen production. In most cases, bacteria populations actually declined.

What can be done?

Given the importance of oxygen levels to the rate of global heating, and the vital role these phytoplankton play in ensuring thriving marine ecosystems, it is essential that we now conduct research outside of the laboratory into the effects of plastic additives on bacteria in the open seas. In the meantime, we need to take active steps to reduce the risks of chemical plastic pollution.

The clear first step is to reduce the amount of plastic entering the ocean. Recent EU and UK bans on single-use plastics are a start, but much more radical policies are needed now to reduce the role plastic plays in our lives as well as to stop the plastic we do use being released into waterways and dramatically improve appallingly low recycling rates.

At an international level, we must make addressing the waste produced by the fishing industry a priority. Broken fishing nets alone account for almost half of the plastic in the Great Pacific Garbage Patch – and lost or discarded fishing gear accounts for one-third of the plastic litter in European seas. EU incentives announced in 2019 to tackle this waste do not go far enough.

Discarded fishing nets and other fishing gear make up a significant proportion of the plastic in our oceans. Aqua Images/Shutterstock

Legislation is also urgently needed to limit the industrial use of harmful chemical additives to a level that is absolutely necessary. As an example, bisphenol A, found in myriad products ranging from receipt paper to rubber ducks, is now listed as a “substance of very high concern” due to its hormone-disrupting effects. But as yet the few existing laws regulating the chemical do not cover the majority of industrial use. This needs to change – as quickly as possible.

Of course, even if we can completely stop new chemicals from reaching the oceans, we will still have a legacy of plastic and associated chemical pollution to deal with. At the moment, we have no idea whether we’ve already done irreversible damage, or if marine ecosystems are resilient to current levels of plastic pollution in the open oceans. But the health of our oceans is not something we can risk. So, in addition to physical removal schemes such as The Ocean Clean Up, we need to invest in chemical removal technologies as well.

In salty ocean environments, such technologies are under-researched. We are currently in the early stages of developing a floating device that uses a small electric circuit to transform BPA into easily retrievable solid matter, but our work alone is not enough. Scientists and governments need to ramp up their efforts to both understand and eliminate the problem of chemical contamination of our oceans, before it’s too late.

While ocean bacteria may seem far removed from our daily lives, we are dependent on these tiny organisms to maintain the balance of our ecosystems. We ignore their plight at our peril.The Conversation

Living planktonic foraminifera photos by Haruka Takagi, Katsunori Kimoto, Tetsuichi Fujiki, Hiroaki Saito, Christiane Schmidt4 , Michal Kucera and Kazuyoshi Moriya5, CC BY-SA 4.0 via Wikimedia Commons

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1) Orbulina universa, (2) Sphaeroidinella dehiscens, (3) Globigerinoides sacculifer, (4) Globigerinoides conglobatus, (5) Globigerinoides ruber (white), (6) Globigerinoides ruber (pink), (7) Globoturborotalita rubescens, (8) Globoturborotalita tenella, (9) Globigerinella calida, (10) Globigerinella siphonifera Type I, (11) Globigerinella siphonifera Type II, (12) Globigerinella adamsi, (13) Globigerina bulloides, (14) Turborotalita quinqueloba, (15) Turborotalita humilis, (16) Hastigerina pelagica, (17) Hastigerinella digitata, (18) Neogloboquadrina incompta, (19) Neogloboquadrina pachyderma, (20) Neogloboquadrina dutertrei, (21) Pulleniatina obliquiloculata, (22) Globorotalia inflata, (23) Globorotalia menardii, (24) Globorotalia scitula, (25) Globorotalia crassaformis, (26) Globorotalia truncatulinoides, (27) Candeina nitida, (28) Globigerinita glutinata, (29) Globigerinita uvula, and (30) Tenuitella fleisheri. Images by Haruka Takagi, Katsunori Kimoto, Tetsuichi Fujiki, Hiroaki Saito, Christiane Schmidt , Michal Kucera and Kazuyoshi Moriya CC BY-SA 4.0 via Wikimedia Commons

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This article is republished from The Conversation under a Creative Commons license. Read the original article.
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Global temperature records are expected to exceed the 1.5 °C threshold for the first time this year. This has happened much sooner than predicted. So can life on the planet adapt quickly enough?

In our new research, published today in Nature, we explored the ability of tiny marine organisms called plankton to adapt to global warming. Our conclusion: some plankton are less able to adapt now than they were in the past.

Plankton live in the top few metres of ocean. These algae (phytoplankton) and animals (zooplankton) are transported by ocean currents as they do not actively swim.

Climate change is increasing the frequency of heatwaves in the sea. But predicting the future effects of climate change is difficult because some projections depend on ocean physics and chemistry, while others consider the effects on ecosystems and their services.

Some data suggest that current climate change have already altered the marine plankton dramatically. Models project a shift of plankton towards both poles (where ocean temperatures are cooler), and losses to zooplankton in the tropics but might not predict the patterns we see in data. Satellite data for plankton biomass are still too short term to determine trends through time.

To overcome these problems, we have compared how plankton responded to past environmental change and modelled how they could respond to future climate changes. As the scientist Charles Lyell said, “the past is the key to the present”.

We explored one of the best fossil records from a group of marine plankton with hard shells called Foraminifera. This comprehensive database of current and past distributions, compiled by researchers at the University of Bremen, has been collected by hundreds of scientists from the seafloor across the globe since the 1960s. We compared data from the last ice age, around 21,000 years ago, and modern records to see what happened when the world has previously warmed.

We used computational models, which combine climate trends with traits of marine plankton and their effect on marine plankton, to simulate the oceanic ecosystems from the last ice age to the pre-industrial age. Comparing the model with the data from the fossil record is giving us support that the model simulated the rules determining plankton growth and distribution.

We found that some subtropical and tropical species’ optimum temperature for peak growth and reproduction could deal with seawater warming in the past, supported by both fossil data and model. Colder water species of plankton managed to drift to flourish under more favourable water temperatures.

Our analysis shows that Foraminifera could handle the natural climate change, even without the need to adapt via evolution. But could they deal with the current warming and future changes in ocean conditions, such as temperature?

Future of the food chain

We used this model to predict the future under four different degrees of warming from 1.5 to 4 °C. Unfortunately, this type of plankton’s ability to deal with climate change is much more limited than it was during past warming. Our study highlights the difference between faster human-induced and slower-paced geological warming for marine plankton. Current climate change is too rapid and is reducing food supply due to ocean stratification, both making plankton difficult to adapt to this time.

Phytoplankton produce around 50% of the world’s oxygen. So every second breath we take comes from marine algae, while the rest comes from plants on land. Some plankton eat other plankton. That in turn gets eaten by fish and then marine mammals, so energy transfers further up the food chain. As it photosynthesises, phytoplankton is also a natural carbon fixation machine, storing 45 times more carbon than the atmosphere.

Around the world, many people depend heavily on food from the ocean as their primary protein sources. When climate change threatens marine plankton, this has huge knock-on effects throughout the rest of the marine food web. Plankton-eating marine mammals like whales won’t have enough food to prey on and there’ll be fewer fish to eat for predators (and people). Reducing warming magnitude and slowing down the warming rate are necessary to protect ocean health.

Mycorrhizal fungi growing with a plant root by Yoshihiro Kobae

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Image: Mycorrhizal fungi growing with a plant root Dr Yoshihiro Kobae.


This article is republished from The Conversation under a Creative Commons license. Read the original article.

Authors: Adam Frew, Lecturer and ARC DECRA Fellow, Western Sydney University; Carlos Aguilar-Trigueros, Postdoctoral fellow, Western Sydney University; Jeff Powell, Professor and ARC Future Fellow, Western Sydney University, and Natascha Weinberger, Postdoctoral Research Fellow, Western Sydney University

Beneath our feet, remarkable networks of fungal filaments stretch out in all directions. These mycorrhizal fungi live in partnership with plants, offering nutrients, water and protection from pests in exchange for carbon-rich sugars.

Now, new research shows this single group of fungi may quietly be playing a bigger role in storing carbon than we thought.

How much bigger? These microscopic filaments take up the equivalent of more than a third (36%) of the world’s annual carbon emissions from fossil fuels – every year.

As we search for ways to slow or stop the climate crisis, we often look to familiar solutions: cutting fossil fuel use, switching to renewables and restoring forests. This research shows we need to look down too, into our soils.

This shows how mycorrhizal fungi (fine white filaments) connect to plant root systems (yellow) and out into the soil. Scivit/Wikipedia


This fungi-plant partnership is 400 million years old

Mycorrhizal fungi are hard to spot, but their effects are startling. They thread networks of microscopic filaments through the soil and into the roots of almost every plant on earth.

But this is no hostile takeover. They’ve been partnering with plants for more than 400 million years. The length of these complex relationships has given them a vital role in our ecosystems.

Sometimes fungi take more than they give. But often, these are relationships of mutual benefit. Through their network, the fungi transport essential nutrients and water to plants, and can even boost their resistance to pests and disease.

In return, plants pump sugars and fat made by photosynthesis in their leaves down through their roots to the fungi. These compounds are rich in carbon, taken from the atmosphere.

How do these fungi fit into the carbon cycle?

On land, the natural carbon cycle involves a delicate balance. Plants take CO₂ from the atmosphere through photosynthesis, while other organisms emit it back into the atmosphere.



Carbon is captured by plants through photosynthesis, some of this carbon then goes into the networks of mycorrhizal fungi. These fungi also will release some of this carbon as CO₂ and as compounds into the soil. Adam Frew/Author provided using BioRender

Now we know the carbon transfer from plants to mycorrhizal fungi isn’t a side note – it’s a substantial part of this equation.

By analysing almost 200 datasets, the researchers estimate the world’s plants are transferring a staggering 3.58 billion tonnes of carbon per year to this underground network. That’s the same as 13.12 billion tonnes of CO₂ – more than a third of the world’s 36.3 billion tonnes of CO₂ emitted yearly by burning fossil fuels.

To be clear, fungal carbon doesn’t present a climate solution by itself. It’s a missing piece in the carbon cycle puzzle.

We still have big gaps in data from particular ecosystems and geographic regions. For instance, this study didn’t have any data of this kind from Australia or Southeast Asia – because it doesn’t yet exist.

Microscope image of plant roots that have been stained to show the mycorrhizal fungal inside the root of a plant.
This image shows mycorrhizal fungi (blue) growing inside plant roots, where they obtain carbon and provide plants with access to resources such as nutrients. Adam Frew


What does this mean for the climate?

We already know mycorrhizal fungi help soils retain carbon by releasing specific chemical compounds. These compounds contain carbon and nitrogen. Once in the soil, these compounds can be used by other soil microorganisms, such as bacteria. When this happens it helps to form a highly stable soil carbon store that is more resistant to breakdown, and this store can accumulate more than four times faster in the presence of mycorrhizal fungi.

When these fungi die, they leave behind “necromass” – a complex scaffold of dead organic material which can be stored in soil, and often inside clumps of soil particles. The carbon inside these clumps can stay in the soil for close to a decade without being released back to the atmosphere.

In fact, other studies suggest this fungal necromass might contribute more to the carbon content of soil than living fungi.

But these fungi also naturally cause carbon to escape back to the atmosphere by decomposing organic matter or changing water and nutrient availability, which influences how other organisms decompose. Mycorrhizal fungi also release some carbon back into the atmosphere, though the rate this happens depends on many factors.

What does this mean for climate change? While atmospheric CO₂ concentrations keep rising, it doesn’t necessarily mean fungi are storing more of it. Recent research in an Australian woodland found higher atmospheric CO₂ did see more carbon sent below the ground. But this carbon wasn’t stored for long periods.

To date, mycorrhizal fungi have been poorly represented in global carbon cycle models. They aren’t often considered when assessing which species are at risk of extinction or promoting successful restorations.

We need more research to better understand the role of mycorrhizal fungi in the carbon cycle across different ecosystems, including in agriculture. Dylan de Jonge/Unsplash


Protecting our fungal networks

When we cut down forests or clear land, we not only disrupt life above the ground, but underground as well. We need to safeguard these hidden fungal networks which give our plants resilience – and play a key role in the carbon cycle.

As we better understand how these fungi work and what we’re doing to them, we can also develop farming methods which better preserve them and their carbon.

As global and Australian initiatives continue to map the diversity of mycorrhizal fungi, scientists are working to understand what shapes these communities and their roles.

We’ve long overlooked these vital lifeforms. But as we learn more about how fungi and plants cooperate and store carbon, it’s well past time for that to change. The Conversation

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We can’t just sit around and wait to see what will happen next. We need positive action.

I’ve read a lot of Climate Adaptation Plans and Strategies over the past the last few years, but He Toka Tū Moana Mō Maketū (Maketū Climate Change Adaptation Plan) is hand-down the best. It’s clearly laid out, outlines the community’s priorities, and can readily serve as a template to help every community around Aoteara develop their own Climate Adaptation Plans. Most important of all:

It’s iwi led, community driven, it’s a plan that’s been decided by those who live here. –  Elva Conroy, Kaitohotohu / Facilitator (Video; to listen Watch on Youtube)

Winner of the 2023 Supreme Planning Awards, the Maketū Climate Change Adaptation Plan was developed by Ngāti Pikiao Environmental Society, Te Rūnanga o Ngāti Whakaue ki Maketū , Whakaue Marae Trustees, and Conroy and Donald Consultants.

In the words of the Maketu Iwi Collective, ‘we will be resilient like the anchor stone Takaparore – strong and steadfast against the elements and tides of change and uncertainty. Regardless of what happens as a result of a changing environment, we will remain standing’. – New Zealand Planning Institute, April 2023.

Glacier terminal undercut by warm water image by Sonny Whitelaw

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By: Christine Batchelor, Lecturer in Physical Geography, Newcastle University and Frazer Christie, Postdoctoral Research Associate, University of Cambridge

This article is republished from The Conversation under a Creative Commons license. Read the original article.

The Antarctic Ice Sheet, which covers an area greater than the US and Mexico combined, holds enough water to raise global sea level by more than 57 metres if melted completely. This would flood hundreds of cities worldwide. And evidence suggests it is melting fast. Satellite observations have revealed that grounded ice (ice that is in contact with the bed beneath it) in coastal areas of West Antarctica has been lost at a rate of up to 30 metres per day in recent years.

But the satellite record of ice sheet change is relatively short as there are only 50 years’ worth of observations. This limits our understanding of how ice sheets have evolved over longer periods of time, including the maximum speed at which they can retreat and the parts that are most vulnerable to melting.

So, we set out to investigate how ice sheets responded during a previous period of climatic warming – the last “deglaciation”. This climate shift occurred between roughly 20,000 and 11,000 years ago and spanned Earth’s transition from a glacial period, when ice sheets covered large parts of Europe and North America, to the period in which we currently live (called the Holocene interglacial period).

During the last deglaciation, rates of temperature and sea-level rise were broadly comparable to today. So, studying the changes to ice sheets in this period has allowed us to estimate how Earth’s two remaining ice sheets (Greenland and Antarctica) might respond to an even warmer climate in the future.

Our recently published results show that ice sheets are capable of retreating in bursts of up to 600 metres per day. This is much faster than has been observed so far from space.

Pulses of rapid retreat

Our research used high-resolution maps of the Norwegian seafloor to identify small landforms called “corrugation ridges”. These 1–2 metre high ridges were produced when a former ice sheet retreated during the last deglaciation.

Tides lifted the ice sheet up and down. At low tide, the ice sheet rested on the seafloor, which pushed the sediment at the edge of the ice sheet upwards into ridges. Given that there are two low tides each day off Norway, two separate ridges were produced daily. Measuring the space between these ridges enabled us to calculate the pace of the ice sheet’s retreat.

During the last deglaciation, the Scandinavian Ice Sheet that we studied underwent pulses of extremely rapid retreat – at rates between 50 and 600 metres per day. These rates are up to 20 times faster than the highest rate of ice sheet retreat that has so far been measured in Antarctica from satellites.

The highest rates of ice sheet retreat occurred across the flattest areas of the ice sheet’s bed. In flat-bedded areas, only a relatively small amount of melting, of around half a metre per day, is required to instigate a pulse of rapid retreat. Ice sheets in these regions are very lightly attached to their beds and therefore require only minimal amounts of melting to become fully buoyant, which can result in almost instantaneous retreat.

However, rapid “buoyancy-driven” retreat such as this is probably only sustained over short periods of time – from days to months – before a change in the ice sheet bed or ice surface slope farther inland puts the brakes on retreat. This demonstrates how nonlinear, or “pulsed”, the nature of ice sheet retreat was in the past.

This will likely also be the case in the future.

A warning from the past

Our findings reveal how quickly ice sheets are capable of retreating during periods of climate warming. We suggest that pulses of very rapid retreat, from tens to hundreds of metres per day, could take place across flat-bedded parts of the Antarctic Ice Sheet even under current rates of melting.

This has implications for the vast and potentially unstable Thwaites Glacier of West Antarctica. Since scientists began observing ice sheet changes via satellites, Thwaites Glacier has experienced considerable retreat and is now only 4km away from a flat area of its bed. Thwaites Glacier could therefore suffer pulses of rapid retreat in the near future.

Ice losses resulting from retreat across this flat region could accelerate the rate at which ice in the rest of the Thwaites drainage basin collapses into the ocean. The Thwaites drainage basin contains enough ice to raise global sea levels by approximately 65cm.

The Fimbul Ice Shelf in East Antarctica.
The Fimbul Ice Shelf in East Antarctica. Christine Batchelor, Author provided


Our results shed new light on how ice sheets interact with their beds over different timescales. High rates of retreat can occur over decades to centuries where the bed of an ice sheet deepens inland. But we found that ice sheets on flat regions are most vulnerable to extremely rapid retreat over much shorter timescales.

Together with data about the shape of ice sheet beds, incorporating this short-term mechanism of retreat into computer simulations will be critical for accurately predicting rates of ice sheet change and sea-level rise in the future.The Conversation

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By: Matthew England, Scientia Professor and Deputy Director of the ARC Australian Centre for Excellence in Antarctic Science (ACEAS), UNSW Sydney; Adele Morrison Research Fellow, Australian National University; Andy Hogg Professor, Australian National University; Qian Li Massachusetts Institute of Technology (MIT); Steve Rintoul CSIRO Fellow, CSIRO.

 Republished in full from The Conversation under a Creative Commons license. See the original article: March 3, 2023

Off the coast of Antarctica, trillions of tonnes of cold salty water sink to great depths. As the water sinks, it drives the deepest flows of the “overturning” circulation – a network of strong currents spanning the world’s oceans. The overturning circulation carries heat, carbon, oxygen and nutrients around the globe, and fundamentally influences climate, sea level and the productivity of marine ecosystems.

But there are worrying signs these currents are slowing down. They may even collapse. If this happens, it would deprive the deep ocean of oxygen, limit the return of nutrients back to the sea surface, and potentially cause further melt back of ice as water near the ice shelves warms in response. There would be major global ramifications for ocean ecosystems, climate, and sea-level rise.

Conveyer overturning schematic showing the pathways of flow in the upper, deep and bottom layers of the ocean.

Our new research, published today in the journal Nature, uses new ocean model projections to look at changes in the deep ocean out to the year 2050. Our projections show a slowing of the Antarctic overturning circulation and deep ocean warming over the next few decades. Physical measurements confirm these changes are already well underway.

Climate change is to blame. As Antarctica melts, more freshwater flows into the oceans. This disrupts the sinking of cold, salty, oxygen-rich water to the bottom of the ocean. From there this water normally spreads northwards to ventilate the far reaches of the deep Indian, Pacific and Atlantic Oceans. But that could all come to an end soon. In our lifetimes.

The authors explain the results of their landmark paper: Is the Southern Ocean about to have its own ‘Day After Tomorrow’ moment? Fact-checked by experts, the video explains how these changes would profoundly alter the ocean’s overturning of heat, freshwater, oxygen, carbon and nutrients, with impacts felt throughout the global ocean for centuries to come.

Why does this matter?

As part of this overturning, about 250 trillion tonnes of icy cold Antarctic surface water sinks to the ocean abyss each year. The sinking near Antarctica is balanced by upwelling at other latitudes. The resulting overturning circulation carries oxygen to the deep ocean and eventually returns nutrients to the sea surface, where they are available to support marine life.

If the Antarctic overturning slows down, nutrient-rich seawater will build up on the seafloor, five kilometres below the surface. These nutrients will be lost to marine ecosystems at or near the surface, damaging fisheries.

Changes in the overturning circulation could also mean more heat gets to the ice, particularly around West Antarctica, the area with the greatest rate of ice mass loss over the past few decades. This would accelerate global sea-level rise.

An overturning slowdown would also reduce the ocean’s ability to take up carbon dioxide, leaving more greenhouse gas emissions in the atmosphere. And more greenhouse gases means more warming, making matters worse.

Meltwater-induced weakening of the Antarctic overturning circulation could also shift tropical rainfall bands around a thousand kilometres to the north.

Put simply, a slowing or collapse of the overturning circulation would change our climate and marine environment in profound and potentially irreversible ways.

Signs of worrying change

The remote reaches of the oceans that surround Antarctica are some of the toughest regions to plan and undertake field campaigns. Voyages are long, weather can be brutal, and sea ice limits access for much of the year.

This means there are few measurements to track how the Antarctic margin is changing. But where sufficient data exist, we can see clear signs of increased transport of warm waters toward Antarctica, which in turn causes ice melt at key locations.

Indeed, the signs of melting around the edges of Antarctica are very clear, with increasingly large volumes of freshwater flowing into the ocean and making nearby waters less salty and therefore less dense. And that’s all that’s needed to slow the overturning circulation. Denser water sinks, lighter water does not.

How did we find this out?

Apart from sparse measurements, incomplete models have limited our understanding of ocean circulation around Antarctica.

For example, the latest set of global coupled model projections analysed by the Intergovernmental Panel on Climate Change exhibit biases in the region. This limits the ability of these models in projecting the future fate of the Antarctic overturning circulation.

To explore future changes, we took a high resolution global ocean model that realistically represents the formation and sinking of dense water near Antarctica.

We ran three different experiments, one where conditions remained unchanged from the 1990s; a second forced by projected changes in temperature and wind; and a third run also including projected changes in meltwater from Antarctica and Greenland.

In this way we could separate the effects of changes in winds and warming, from changes due to ice melt.

The findings were striking. The model projects the overturning circulation around Antarctica will slow by more than 40% over the next three decades, driven almost entirely by pulses of meltwater.

Abyssal ocean warming driven by Antarctic overturning slowdown, Credit: Matthew England and Qian Li.

Over the same period, our modelling also predicts a 20% weakening of the famous North Atlantic overturning circulation which keeps Europe’s climate mild. Both changes would dramatically reduce the renewal and overturning of the ocean interior.

We’ve long known the North Atlantic overturning currents are vulnerable, with observations suggesting a slowdown is already well underway, and projections of a tipping point coming soon. Our results suggest Antarctica looks poised to match its northern hemisphere counterpart – and then some.

What next?

Much of the abyssal ocean has warmed in recent decades, with the most rapid trends detected near Antarctica, in a pattern very similar to our model simulations.

Our projections extend out only to 2050. Beyond 2050, in the absence of strong emissions reductions, the climate will continue to warm and the ice sheets will continue to melt. If so, we anticipate the Southern Ocean overturning will continue to slow to the end of the century and beyond.

The projected slowdown of Antarctic overturning is a direct response to input of freshwater from melting ice. Meltwater flows are directly linked to how much the planet warms, which in turn depends on the greenhouse gases we emit.

Our study shows continuing ice melt will not only raise sea-levels, but also change the massive overturning circulation currents which can drive further ice melt and hence more sea level rise, and damage climate and ecosystems worldwide. It’s yet another reason to address the
climate crisis – and fast.

Radiata pine forest slashed

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This is such a compelling press release that it’s worth reprinting in full, here:

“The Environmental Defence Society and Pure Advantage have joined forces to draft a submission on the review of the National Environmental Standards for Plantation Forestry (the Standards). The submission seeks significant tightening of the rules governing exotic forest management in Aotearoa New Zealand.

“Our submission starts with the premise that forest practices here are out of step with the rest of the developed world. There are inadequate controls over sediment, slash and soil stability and the sector needs to lift its environmental performance across all of its activities,” said EDS COO Shay Schlaepfer.

“With that in the mind, the scope of the current review, which is focused on permanent exotic carbon forests, is too narrow and we are calling on Government to undertake a fundamental reset of the regulations.“Our submission points to the following key problems with the present Standards:

  • It fails to effectively address adverse environmental outcomes associated with plantation forestry activities
  • It is unjustifiably and unlawfully permissive for such high risk activities, particularly with regard to afforestation on highly erodible land and clear fell harvesting
  • It fails to adequately recognise and encourage the wider and longer-term intergenerational climate resilience, biodiversity, social, cultural, and economic opportunities associated with indigenous forests
  • It is insufficiently aligned with national objectives and direction in relation to freshwater, coastal, and indigenous biodiversity protection and long-term carbon sequestration.

“Put in simple terms, the current Standards are failing to address significant adverse environmental effects associated with where trees are planted, whattrees are planted, and how forests are managed and harvested. These effects need to be managed for both new so-called permanent carbon forests and plantation forests.

“We contend that the presumption in the current Standards that forestry activities are “permitted” is unworkable, inappropriate, and ineffective at securing environmental protection.

“We are releasing our draft submission to give some guidance to others wishing to see improvements in the way exotic forests are managed. The intention is to file the final submission on the closing date which is 18 November,” said Ms Schlaepfer.

“The draft submission is available here and feedback can be sent to [email protected]

 

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